Seminars and holiday meals at the Château
Treat your teams to memorable, unifying moments in the heart of the Château de Haute-Serre vineyard, where expertise, a passion for Malbec and the quest for excellence come together. Offer an unforgettable experience to celebrate the end of the year in a warm and friendly atmosphere! Our end-of-year meals and seminars are designed to combine culinary pleasure with moments of sharing, in an unusual and festive setting.
End-of-year Culinary Workshops
For half a day, let yourself be transported into the Malbec Art de Vivre. Immersed in the kitchens of the Table Vigneronne, the Head Chef and Head Pastry Chef will reveal their expertise, and share their passion for gastronomy and the treasures of the Lot region. Join them as they teach you to cook and bake signature recipes in a convivial atmosphere.
The Veillées Vigneronnes in the spotlight
The summer Bodega Brasero evenings give way to the autumn Veillées Vigneronnes... An evening of candlelight and live music in the Château's cosy wine cellar. On the program: tastings of Château wines, tapas and gourmet dishes to share in a convivial atmosphere, starting at 5€. From 7.30pm onwards, colleagues and friends alike can warm their hearts, bodies and minds...! We're delighted to welcome John Peter Goodnight on Thursday, November 20.
