La Table de Haute-Serre

CELLAR RESTAURANT
 

La Table de Haute-Serre is a stone cellar restaurant featuring a delightful cuisine associating the local products in an amazing atmosphere with contemporary furniture and decor mixing with traditional stone walls.

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TRUFFLE TUESDAYS

Every Tuesday from January to March, Georges Vigouroux concocts a winemaker’s lunch set around the truffle, in the recently furnished restaurant in the château chais.

A special truffle menu with the perfect partnering between food and the château’s wines is thought up by master chef Philippe Combet.

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LA QUINZAINE DU SAFRAN

Autumn is the harvest season for both Malbec and saffron. Waiting for winter - the truffle harvest – Philippe Combet, our chef One Michelin star, has created a special gourmet event entitled “wine harvest and saffron”.

Therefore La Table de Haute-Serre will welcome you for lunch at 12.30 pm from Tuesday 21st October to Sunday 1st November (except Monday 26th and Tuesday 27th – days off)

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