A 100% truffle menu for the Toques & Truffes festival
At La Table Vigneronne, Chef Yan Boël interprets truffles with creativity and authenticity, offering a menu entirely dedicated to this treasure of the Quercy region. Bistronomic cuisine where local produce, seasonality, and the pleasures of the table come together in a spirit of conviviality and sharing.
Love is celebrated at the Château de Haute-Serre
Celebrate love with an exclusive dinner prepared by the Chef de la Table vigneronne, specially designed for an unforgettable Valentine's Day at the Château on Saturday, February 14.
Start of the Toques & Truffes festival
From 10 January to 3 March 2026, enjoy over a month of epicurean experiences centred around black truffles and the great Malbec wines of the Vigouroux family. A gastronomic immersion in exceptional locations: the Château de Haute-Serre and the Château de Mercuès.
