La Table de Haute-Serre
- Cellar Restaurant -
La Table de Haute-Serre is a stone cellar restaurant featuring a delightful cuisine associating the local products, in an amazing atmosphere with contemporary furniture and decor mixing with traditional stone walls.
The Chef Thierry Pszonka, Maître et Cuisinier de France, proposed a refined and inventive cuisine which skilfully combines terroir and modernity. The cuisine follows the seasons to enable people to taste the products that this extraordinary land offers.
 
MENUS
LUNCH MENU* :
"starter + main course" OR "main course + dessert" (coffee included) : 25€
"starter + main course + dessert " (coffee included) : 35€
cheese : 4€
DINER MENU* :
"appetisers + starter + main course + cheese " OR "appetisers + main course + cheese + dessert" (coffee included) : 35€
"appetisers + starter + main course + cheese + dessert" (coffee included) : 45€
Children Menu : 14€ (drinks included)
(-12 yo)
* except special menus, themes and legal holidays menus and group menus (for prices, menus description and dates : please contact us)
Closed Wednesday, Thursday (from 20th July to 20th September closed Wednesday and Sunday night)
Annual closure : nov. 1st - dec. 20th
Groups : with booking 60-120 persons.
Access for handicapped people
Weddings, meetings
Theme parties
Dogs accepted
Exemple de Menu
 Rillettes de saumon bio au basilique,
mousseline avocat amande, petites pousses et herbes fraîches
Ou
Oeuf poché, joue de porc braisée au vin rouge et champignons, pain toasté aillé
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Suprême de volaille rôtie au thym et romarin,
mousseline de pomme de terre à l'huile de truffe
Ou
Aiguillettes de canard au vinaigre balsamique et miel,
aubergines confites et coulis aux poivrons rouges et épices
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 Rocamadour, tapenade, petite salade aux noix
Ou
Poire pochée au café, mousse chocolat et mousse lait
Ou
Soupe d'agrumes et gariguettes au basilique et menthe, glace vanille
For other examples of menus :
menu 03/23, menu 03/26, menu 04/06, menu 04/10, menu 04/16, menu 04/28, menu 04/30, menu 05/12, menu 07/05, menu 07/09, menu 07/13, menu 07/16, menu 07/20, menu 07/22, menu 07/24, menu 07/27, menu 07/29, menu 08/05, menu 08/14, menu 08/17, menu 08/19, menu 08/24, menu 08/26, menu 08/28, menu 09/02
 Head Chef Thierry PSZONKA, Maître Cuisinier de France
Thierry Pszonka was born in Besançon and his parents used to be in the restaurant business.
This 43-year-old chef has already a brilliant experience.
After being taught by famous masters like Jean Crotet at L’Hôtellerie de Levernois in Beaune, Jacques Lameloise at Chagny and Michel Berring at the Patin d’Or in Luxembourg, Thierry left France and settled in Argentina. He has worked there for 14 years in several prestigious restaurants. He also owned his own business which was awarded several times one of the three best restaurants in the country.
After 14 years spent in Argentina, Thierry wanted to come back to France and looked for a new challenge. He found it at Château de Haute-Serre with a new concept of « cellar restaurant » in the Historical vineyard of Malbec. An amazing opportunity to link the two lands of the Malbec grape which is growing in popularity all around the world!
Thierry Pszonka is married to an Argentinean woman and he keeps in touch with the country of tango through his consulting activities for restaurants and schools.
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