Saffron Event from Tuesday 21st October
to Sunday 1st November (included)

Lunch "wine harvest and saffron" followed
by a commented visit of a saffron plantation

Everyone knows our company’s passion for the region Lot and the three local agricultural treasures: Malbec, Truffle and Saffron.

We want to play a major role in promoting these noble products.

Autumn is the harvest season for both Malbec and saffron. Waiting for winter - the truffle harvest – Philippe Combet, our chef One Michelin star, has created a special gourmet event entitled “wine harvest and saffron”.

Therefore La Table de Haute-Serre will welcome you for lunch at 12.30 pm from Tuesday 21st October to Sunday 1st November (except Monday 26th and Tuesday 27th – days off).

Menus accompanied by a glass of Château de Haute-Serre :

Menu Week 1

Menu Week 2

Coffee not included

Price : €59 including taxes per person

These menus are elaborated with fresh local products
from the market and can therefore change.

Upon request the lunch can be followed by a commented visit of a saffron plantation.